Course Curriculum of M.Tech. Programme in Food Supply Chain Management-
| SEMESTER - I |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| AES 501 |
Pre and Post Harvest Management of Fresh Produce |
3 |
0 |
3 |
5 |
6 |
| FBM 511 |
Food Supply Management |
3 |
1 |
0 |
4 |
4 |
| FBM 512 |
Human Resource Management in Supply Chain |
2 |
0 |
0 |
2 |
2 |
| BAS 508 |
Food Mycology and Microbiology |
3 |
0 |
3 |
5 |
6 |
| AES 502 |
Village Adoption |
0 |
0 |
1 |
1 |
- |
| AES 503 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Elective - I |
2 |
0
|
0 |
2 |
2 |
| |
Total |
13 |
1 |
8
|
20 |
21 |
| SEMESTER - II |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| AES 504 |
Food Quality and Safety in Supply Chain |
3 |
0 |
3 |
3 |
6 |
| FST 510 |
Nutrition and Health |
3 |
0 |
2 |
3 |
6 |
| FBM 508 |
Inventory Management, Scheduling and Forecasting |
3 |
1 |
0 |
4 |
4 |
| BAS 506 |
Research Methodology |
2 |
0 |
0 |
2 |
2 |
| AES 505 |
Village Adoption |
0 |
0 |
1 |
1 |
- |
| AES 506 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Elective - II |
2 |
0 |
0 |
2 |
2 |
| |
Total |
13 |
1 |
7 |
16 |
21 |
| SEMESTER - III |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 601 |
Research Problem Identification and Synopsis |
- |
- |
- |
4 |
- |
| ENG 602 |
Intensive Study on Research Idea (Instruction cum self study mode as recommended by the department after synopsis presentation) |
1 |
0 |
0 |
1 |
1 |
| ENG 603 |
Comprehensive Viva - Voce |
- |
- |
- |
2 |
- |
| ENG 604 |
Research - I |
0 |
0 |
20 |
10 |
- |
| |
Total |
1 |
0 |
20 |
17 |
1 |
| SEMESTER - IV |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 605 |
Research - II |
0 |
0 |
40 |
20 |
- |
| |
Total |
0 |
0 |
40 |
20 |
- |