NIFTEM-National Institute of Food Technology Entrepreneurship and Management

हिंदी

National Institute of Food Technology Entrepreneurship and Management

Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India

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Departments

Food Science and Technology

Programmes

M.Tech.

1.	M.Tech. (Food Technology and Management)
	Food Technology is an area of study which includes knowledge about processing, preservation, packaging, distribution, and utilization of food and food products. This programme in addition to food science and technology basics focus to Food Business and Management aspect as a part of the curriculum to produce techno-manager best suited to the sector need.