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National-Institute1233
National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
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Department and HOD


The Department of Food Engineering and Technology at NIFTEM is one of the five constituent departments. The main objective of the department is to create trained and skilled human resources to cater to the needs of the rapidly growing Food Processing Sector. The department is currently offering M.Tech and Ph.D programmes exclusively apart from various courses in B.Tech (FTM).

Department is having several ongoing research projects especially in the area of novel food processing. The department aims to serve the requisite need of manpower for food processing sector of the country.

 

 

 

Prof. Anupama Singh
Professor & Head of Department
Email: asingh3@gmail.com
Tel:+91-0130-2281201

  • © 2013 NIFTEM
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