NIFTEM offers comprehensive academic programs across five departments, focusing on food technology, entrepreneurship, and management. Our curriculum is designed to prepare students for leadership roles in the food industry.
Dean (Academics)
Dean (PGS)
Focuses on enhancing agricultural sustainability and environmental management in food production.
Prepares students for leadership roles in food industry management and agribusiness.
Focuses on the application of engineering principles to food processing and manufacturing.
Explores the scientific principles behind food processing, preservation, and safety.
Core sciences foundation for food safety, quality analysis, and research in food technology and processing.
Bachelor of Technology in Food Technology and Management.
Master of Technology in specialized food and agri domains.
Master of Business Administration in Food and Agribusiness.
Doctoral research in food technology, management, and allied sciences.
Integrated undergraduate and postgraduate programmes.
