The Department of Interdisciplinary Sciences encompasses different fields related to basic sciences such as Physics, Chemistry, Microbiology, Biochemistry, Mathematics, Statistics, and Computer Science. The functional areas include Food Safety and Quality, Food and Human Nutrition, Chemical Aspects of Foods, Application of Physics in Food Processing, Food Testing, and Mathematical Modelling in Food Processing.
A leading resource for food safety and quality knowledge, research, innovation and management ensuring safe and high-quality food for everyone.
Perform impactful basic and applied research, assist policy making, and collaborate with stakeholders to drive food safety and quality.
Till today
GC-MS, GC, HPLC, ICP-OES, CHNS, DSC and more.
Preparative LC, UV-Vis, Autotitrator, Centrifuge, Sonicator etc.
Postgraduate Board of Studies (PGBOS-IDS) information is available in the following document.
