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Agricultural and Environmental Sciences Food Business Management and ED Food Engineering Food Science and Technology Interdisciplinary Sciences

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National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

Interdisciplinary Sciences

The Department of Interdisciplinary Sciences encompasses different fields related to basic sciences such as Physics, Chemistry, Microbiology, Biochemistry, Mathematics, Statistics, and Computer Science. The functional areas include Food Safety and Quality, Food and Human Nutrition, Chemical Aspects of Foods, Application of Physics in Food Processing, Food Testing, and Mathematical Modelling in Food Processing.

Functional Areas

  • Food Safety and Quality
  • Chemistry of Food Products
  • Biochemistry & Biochemical Reactions in Food Components
  • Evaluation of Microbial, Physical & Chemical Parameters
  • Advanced Instrumental Analytical Techniques for Food Analysis
  • Application of Physics for Food Analysis

Vision

A leading resource for food safety and quality knowledge, research, innovation and management ensuring safe and high-quality food for everyone.

Mission

Perform impactful basic and applied research, assist policy making, and collaborate with stakeholders to drive food safety and quality.

Head of Department
Head of the Department

Dr. Harinder Singh Oberoi

+91-130-2281004 (Ext. 1004) • vc@niftem.ac.in
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