| 1 |
Social Entrepreneurship: Impact Assessment |
ICSSR, New Delhi |
11.00 |
Dr R Prasanth Kumar, FBM |
2019 |
| 2 |
Flavour change of Amrutham Nutrimix (THR) and Development of Neutraceuticals based ready to use Therapeutic foods for the management of malnutrition in children and women in reproductive age |
WCD, Govt of Kerala |
13.75 |
Dr. Komal Chauhan, Dr. Neetu K. Taneja |
2019 |
| 3 |
Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products |
Tribal Development Affairs, Govt. of M.P, Bhopal |
105.58 |
Dr. Komal Chauhan, Dr. Manjeet Aggarwal, Dr. Neetu K. Taneja |
2018 |
| 4 |
Preparation, characterization and evaluation of encapsulated eggplant peel extract in Edible Oil |
MOFPI |
31.46 |
Dr. Bhaswatti Bhattracharya, Dr. Chakkarvarthi S., Dr. Tripti Agarwal |
2018 |
| 5 |
Synthesis and evaluation of alginate-chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approach |
WOS-A Department of Science and Technology (DST) |
32.15 |
Dr. Mamta Kumari, Dr Vijendra Mishra |
2018 |
| 6 |
Development of Instant probiotic fruit juice powder |
MOFPI |
25.70 |
Dr. Vijendra Mishra, Dr. P.K. Nema, Er. Vijay Singh Sharanagat |
2018 |
| 7 |
Strengthening Sustainable energy COE in Ethiopia |
DST International, Indo-Ethopia Bilateral Coperation/ Biotechnology (International) |
40.69 |
Dr. Ashutosh Upadhyay |
2018 |
| 8 |
Effect of thermal processing on proximate composition and antioxidant activity in Indian edible brown seaweed sargassum wightii and development of nutraceuticals and functional food from it |
MOFPI |
35.86 |
Dr. Prarabdh Badgujar |
2018 |
| 9 |
Development of protocol for reduction of acrylamide leaves in selected potato based snack foods |
MOFPI |
25.40 |
Dr. Chakkaravarthi S. |
2018 |
| 10 |
Development of riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in India and South African children |
DST (Under Indo South Africa Bilateral Cooperation) (International) |
32.11 |
Dr. Vijendra Mishra |
2016 |
| 11 |
Development of a typical village level processing centre with hybrid power system for post-harvest reduction and value addition. |
ICAR |
60.93 |
Dr. Pitam Chandra, Dr. Ashutosh Upadhyay |
2016 |
| 12 |
Evaluation of anti-biofilm, anti-microbial property of natural compounds against food borne pathogens |
SERB/DST |
34.31 |
Dr. Neetu K. Taneja |
2015 |
| 13 |
Setting up of Food Testing Laboratory of NIFTEM |
ICAR |
852.39 |
Dr. Manjeet Aggarwal |
2015 |
| 14 |
Evaluation of Green Functional Foods Fortified With Cereal Grasses In Reducing The Risk Of Metabolic Syndrome |
SERB/DST |
27.50 |
Dr. Komal Chauhan |
2014 |
| 15 |
Antibiotic resistance in lactobacilli of food and fecal origin. Detection of genes, influence of stress and horizontal transfer |
ICMR |
32.00 |
Dr. Vijendra Mishra |
2014 |
| 16 |
Synthesis of multifunctional magnetic mesoporous materials for theronostics platform |
SERB/DST |
30.29 |
Dr. Divya Kheterpal |
2014 |
| 17 |
Effectiveness of iron rich chewy product for behavioral change in the Tribal Areas of Attappadi |
WCD, Govt of Kerala |
3.48 |
Dr. Komal Chauhan, Dr. Anupama Singh |
2021 |
| 18 |
Efficacy of Galactagogue Rich Cookies in Initiating or Augmenting the Rate of Maternal Milk Secretion |
WCD, Govt of Kerala |
14.14 |
Dr. Komal Chauhan, Dr. Anupama Singh |
2020 |
| 19 |
SANITIZER SAFE-WASH FOR FRUITS AND VEGETABLES |
M/s Aeon Power Pvt Ltd. |
1.95 |
Dr. Neetu Kumra Taneja, Dr. Komal Chauhan |
2020 |
| 20 |
Shelf Stability Project for Antidote- Almond Milk |
Antidote |
1.5 |
Dr. Neetu Kumra Taneja, Dr. Komal Chauhan |
2019 |
| 21 |
Setting up of Kerala Nutrition Research Centre at Trivandrum in Joint Collaboration with NIFTEM, Haryana and WCD, Kerala |
WCD, Govt of Kerala |
41.99 |
Dr. Komal Chauhan |
2019 |
| 22 |
Flavor change of Amrutham Nutrimix (THR) and Development of Nutraceuticals based ready to use Therapeutic foods for the management of malnutrition in children and women in reproductive age |
WCD, Govt of Kerala |
13.75 |
Dr. Komal Chauhan, Dr. Neetu K. Taneja |
2019 |
| 23 |
Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodu & Kutki) and development of value-added products |
Tribal Development Affairs, Govt. of M.P, Bhopal |
105.57 |
Dr. Komal Chauhan, Dr. Manjeet Agarwal, Dr. Neetu K. Taneja |
2018 |
| 24 |
Evaluation of Green Functional Foods Fortified with Cereal Grasses in Reducing the Risk of Metabolic Syndrome |
SERB/DST |
27.50 |
Dr. Komal Chauhan |
2014 |
| 25 |
Antidiabetic, antihyperlipidemic and antioxidant potential of G ymnema Sylvestre ( Gurmar) in alloxan/ streptozotocin – induced diabetic albino rats and development of food products using bark and leaves as ingredient |
UGC |
1.00 |
Dr. Komal Chauhan |
2011 |
| 26 |
Effect of ANUKA (micronutrient sprinkler) intervention on the growth of 6-36 months old children in Tonk (rural) block: A complete data profile of the study conducted in ICDS block Tonk block(rural) with Malpura block serving as control |
UNISEF |
29.3 |
Dr. Sheel Sharma, Dr. Komal Chauhan |
2007 |
| 27 |
Biochemical evaluation of lipid & oxidative stress modulating effects of certain nutraceuticals and development of food products incorporating them. |
UGC |
1.00 |
Dr. Komal Chauhan |
2008 |
