| The Almond Board of California |
Dr Komal Chauhan |
Development of Process
Integrating Millets and Almonds/Almond Flour in foodservice at educational institutes: A sustainable approach to enhancing Nutrition in Private Schools in India
|
7534536 |
| The Almond Board of California |
Dr Prarabdh Badgujar and Dr Tanya Swer |
Development and characterization of healthy almond-based products utilizing almond flour & their shelf life assessment
|
3544956 |
| The Almond Board of California |
Dr. Shekhar Agnihotri & Dr. Tripti Agarwal |
Transforming Almond Shells into Biochar for Water Treatment Applications
|
2089931 |
| Nutrivita Food Pvt. Ltd |
Dr Komal Chauhan |
Development of Energy Dense Nutritious Food (EDNF) and Supplements (EDNS) for Pregnant and Lactating Women (PLW) and Children
|
1318721 |
| CSR activity of Compact India Pvt. Ltd. |
Dr. Neetu Kumra Taneja |
Development of Biodegradable packaging material and antimicrobial films for prolonged shelf life of perishable food products
|
1005356 |
| Tata Consumer Products Ltd |
Dr. Harinder Singh Oberoi |
Development of On-Site Rapid Detection of Multiple Pesticide Residues in Tea Samples
|
7080000 |
| Bharat Petroleum Corporation Ltd |
Dr. Pramod K Prabhakar |
Characterization, identification & purification of protein for human consumption
|
4273005 |
| IIT Delhi |
Dr Komal Chauhan |
Fortification Innovation Hub
|
33366939 |
| Marico India Ltd |
Dr. Barjinder Pal Kaur |
Development of Process
Technology for Extraction of Protein from Fiber from Coconut Deoiled Cake
|
592797 |
| KRBL Ltd |
Dr. Rajni Chopra |
Comparitive Study on Oil
Absorption in Frying and Its relationship with Weight Management and Gut
Health in Mice |
880000 |
| M/s. Sunita Hydrocolloids Pvt.
Ltd. (SHPL) |
Dr. Komal Chauhan |
Characterization of Tamarind
Kernel Powder (SUNTAM-1H) as Thickener, Stabilizer, and Gelling Agent in
Food Applications |
1113035 |
| Fermenta Biotech Ltd |
Dr. Komal Chauhan |
Fortification of Biscuits and
Juices with VITADEETM Green (Vitamin D3 (Cholecalciferol))- Plant Source
|
661980.00 |
| Fermenta Biotech Ltd |
Dr. Komal Chauhan |
Development of Fortified Rice
Kernels(FRK) Aligned with Reference Sample |
940012.00 |
| Hindustan Unilever Ltd |
Dr. Barjinder Pal Kaur |
Identification of authenticity
markers for tomato ketchup |
2504480 |
| Tata Consumer Products Ltd |
Dr Prarabdh C Badgujar |
Estimation of curcumin
bioavailability and exploring its enrichment in TCPL's Turmeric powder
|
3489543 |
| Marico India Ltd |
Dr. Rakhi Singh |
Development of Process
Technology for Extraction of Protein and fibre from Coconut Deoiled Cake
|
1004740 |
| Baidyanath Bio Fuels Pvt. Ltd.
|
Dr. Barjinder Pal Kaur |
Development of Process
Technology for Extraction of Protein from Broken Rise used in Distillery by
Baidyanath Bio Fuels Pvt. Ltd. |
1747240 |
| Tetra Pak India Pvt Ltd |
Dr. Tripti Agarwal |
Need for Reducing FLW (Including
its role in GHG emissions) and role of evidence-based decision making |
366300 |
| Tata Consumer Products Ltd |
Dr. Komal Chauhan |
Pulse Fortification:
Characterization and Bioavailability of Developed Fortified Pulse Kernels
|
4138543.00 |
| Tata Consumer Products Ltd |
Dr. Komal Chauhan |
Unravelling Nutritional
Variations through Metabolomic Profiling of Polished and Unpolished Pulses
|
2851187.00 |
| GAIN |
Dr. Komal Chauhan |
Recipe development for
decentralized production units in Bihar |
3063060 |
| Nutricircle Pvt Ltd |
Dr. Barjinder Pal Kaur |
Utilization of Plant protein for
development of different food products |
4344160 |
| Harvest Plus India |
Dr. Komal Chauhan |
Study on consumer acceptability
and feasibility of a biofortified School Feeding Menu |
2678760 |
| Nestle |
Dr. Komal Chauhan |
Nestle Healthy Kids Program
(NHKP) |
1855700 |