Specialized laboratories for each department with discipline-specific research equipment and facilities
AES
Specialized labs for agricultural sciences, environmental studies, and sustainable food production research.
FE
Engineering labs with food processing equipment, mechanical systems, and automation technology.
FST
Analytical labs for food chemistry, microbiology, and quality control research.
FBM
Business and management labs with computer facilities and analytical tools.
IDS
Cross-disciplinary labs supporting research across multiple scientific domains.
