Faculty Profile

Visits abroad

1. Invited to deliver Keynote speech and Chair Technical Session in Asia Pacific Drying Conference in Wuxi, China in 2017.
2. As a member of NIFTEM delegation, visited various academic and research institutions in Germany and the Netherland in 2013.
3. University of Reading UK in 2007 for six months as visiting researcher.

Editor / Referee / Reviewer of International and National Journals

1. Editor of Journal of Food Science and Technology, Springer since April 2019.
2. Guest Editor of Journal of Food Quality” an Hindawi Publication on special issue on - Innovative and Emerging Drying Technologies for Enhancing Food Quality in 2017-18.

Referee / Reviewer of-

1. Journal of Food Engineering, (Elsevier Publication). (Since 2007).
2. Food and Bioproducts Processing, (Trans I Chem E, Part C) Official Journal of the European Federation of Chemical Engineering, UK.
3. Journal of Food Scientists and Technologists, Mysore, India (since 2007).
4. Journal of Food Chemistry (Elsevier Publication). (2008)
5. Drying Technology (T&F)
6. Journal of Food Process Engg (Willey)
7. Journal of Food Processing and Preservation (Willey)
8. Applied Food Research

Consultancy works undertaken

1. Consultancy services for technical inspection provided for more than 20 assignments to National Mission on Food Processing, and MSME Govt of Haryana.
2. Consultancy for technical inspection of Seven Food Processing Plants in MP for M P Agro Ind Corporation Limited, Bhopal MP

Apparatus For Dispensing And Frying Semi-Solid Batter Globules, Indian Patent Application No. 201711039164, Date of Filing - November 02, 2017

1. Nema, P.K., 2021, Unit Operations in Food Processing, New India Publishing Agency, New Delhi. ISBN No.: 978-93-87973-13-8
2. Nema, P.K., Kaur, B.P., and Mujumdar, A.S. 2018 Drying Technologies for Foods: Fundamentals and Applications. CRC Publishing House
3. Nema, P.K., Kaur, B.P., and Mujumdar, A.S. 2017 Drying Technologies for Foods: Fundamentals and Applications Part 3. New India Publishing Agency, New Delhi. ISBN No. 97893865468383.
4. Nema, P.K., Kaur, B.P., and Mujumdar, A.S. 2016 Drying Technologies for Foods: Fundamentals and Applications Part 2. New India Publishing Agency, New Delhi. ISBN No. 978-93-85516-39-9.
5. Nema, P.K., Kaur, B.P., and Mujumdar, A.S. 2015 Drying Technologies for Foods: Fundamentals and Applications Part 1. New India Publishing Agency, New Delhi. ISBN No. 978-93-83305-84-1.

List of chapter / article in Books (11):

1. Mitharwal Swati, Kumar Sachin , Kujur Neerja Usha, Chauhan Komal, Nema P K, 2021 Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. In Book ‘Green perspective in food processing’ by Anupama Singh et al. NIPA N Delhi ISBN 978-81-94849-51-3 Page 43-59
2. Sandhu, H.K., Sehrawat, R., Kumar, A., Nema, P.K. 2020 Overview of food industry and role of innovation in food industry. Emerging Technologies in Food Science: Focus on the Developing World, pp. 3-14. DOI: 10.1007/978-981-15-2556-8_1
3. Sharma S, Nema, P.K. 2018 Atmospheric Freeze Drying. In Drying Technologies for Foods: Fundamentals and Applications Part III., Kaur, B.P., and Mujumdar, A.S. New India Publishing Agency 2018 [ISBN- 9789386546838]
4. Dasora D, Nema P K 2018. Ultrasound Application in Food Drying. In Drying Technologies for Foods: Fundamentals and Applications Part III Nema, P.K., Kaur, B.P., and Mujumdar, A.S. New India Publishing Agency 2018 [ISBN- 9789386546838]
5. Anjali, Nema P K 2018. Processing and Drying of Mushroom. In Drying Technologies for Foods: Fundamentals and Applications Part III Nema, P.K., Kaur, B.P., and Mujumdar, A.S. New India Publishing Agency [ISBN- 9789386546838]
6. Rachna Sehrawat, Prabhat K Nema, Drying of Mango Products 2017 In Processing and Drying of Tropical Fruits, Ed. Law, C.L., Hii, C.L., Jangam, S.V., Mujumdar, A.S. Pages 123-144 Singapore (ISBN - 978-981-11-1967-5), 
7. Rachna, Prabhat K. Nema, Pramod Kumar , Anit Kumar 2017 Classification of Dried Milk products In Novel Dairy Processing Technologies- Techniques, Management and Energy conservation.(ISBN: 9781771886123) Apple Academic Press
8. Rachna Sehrawat, Onkar A. Babar, Anit Kumar, Prabhat K. Nema, Recent trends in drying of fruits and vegetables, 2017 Technological Interventions in the Processing of Fruits and Vegetables, Editors: Rachna Sehrawat , Khursheed A. Khan Megh R. Goyal, Prodyut K. Paul, Pages P26 Apple Academic Press [Hard ISBN: 9781771885867]
9. Chavan, R.S., Sherawat, R., Nema, P.K., and Sandeep, K. 2017. High pressure processing of dairy products. Dairy Engineering- Advanced Technologies and Their Applications, 175-198 [ISBN- 9789385516399]
10. Kaur, B.P., and Nema, P.K. 2016. Thermal energy storage assisted solar dryers. In: Drying Technologies for Foods: Fundamentals and Applications Part II. Eds. Nema, P.K., Kaur, B.P., and Mujumdar, A.S. (Eds.),New India Publishing Agency, New Delhi, India. Pp. 113-129. [ISBN-9789385516399]
11. Nema, P. K. 2016, Cereal-based non-alcoholic indigenous fermented foods. Indigenous fermented foods of south asia, Taylor and Francis. [ISBN-9781439887905]
12. Siddhartha Singha, Prabhat K. Nema Supercritical Drying 2016 Drying Technologies for Foods: Fundamentals and Applications Volume 2 Pages 131-155 New India Publishing Agency, New Delhi, India. [ISBN-9789385516399]
13. Kaur, B.P., Sharanagat, V.S., and Nema, P.K. 2015. Fundamental of drying. In: Drying Technologies for Foods: Fundamentals and Applications Part 1. Eds. Nema, P.K., Kaur, B.P., and Mujumdar, A.S. New India Publishing Agency, New Delhi, India. Pp. 1-22. [ISBN-9789383305841]