NIFTEM
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National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

Food Fortification Certification Agency (FFCA)

Centralized, credible certification body for fortified food products in India

About Food Fortification Certification Agency (FFCA)

Food Fortification Certification Agency (FFCA) at NIFTEM-Kundli aims to meet the critical need for a centralized, credible certification body in food fortification landscape of India. This body will serve to support India's public health and food safety objectives, beginning with a focus on fortified staples like rice, wheat, oil, milk, and salt and premixes thereof.

The FFCA responds to the growing demand for verified quality in fortified food products. This centralized facility will ensure consistent application of standards, support regulatory compliance, and enhance the credibility of both domestic and institutional fortification initiatives.

Mission

To serve as a trusted, science-based certification authority that promotes public health through the assurance of quality, safety, and nutritional integrity in fortified food products.

Vision

To be India's leading center for food fortification certification—strengthening nutrition security, empowering industry stakeholders, and fostering consumer confidence through standardization, transparency, and innovation.

Objectives

  • 1 To establish a nationally recognized Certification Body under NIFTEM-K.
  • 2 To certify Fortified food products and processes across Rice, wheat, edible oil, milk, and salt.
  • 3 To offer training, audits, and capacity-building support to industry stakeholders.
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