क्षमा करें, दाहिने क्लिक की अनुमति नहीं है !!!

बंद करें

राष्ट्रीय खाद्य प्रौद्योगिकी उधमशीलता एवं प्रबंधन संस्थान
यूजीसी अधिनियम, की धारा के अंतर्गत मानित सम विश्वविद्यालय (डी-नोवो श्रेणी)
एवं खाद्य प्रसंस्करण उद्योग मंत्रालय, भारत सरकार के अंतर्गत एक स्वायत्त संस्थान
सोनीपत, हरियाणा, भारत
फ़ॉन्ट आकार | थीम
search
होम    कार्यक्रम   एम टेक   अभिनव पाठ्यक्रम
अभिनव पाठ्यक्रम


एनआईएफटीईएम का प्रत्येक कार्यक्रम प्रौद्योगिकी और प्रबंधन का एक अद्वितीय मिश्रण है, इसलिए पाठ्यक्रम छात्रों को टेक्नो-मैनेजर के रूप में तैयार करने के लिए पर्याप्त अवसर प्रदान करता है। पाठ्यचर्या अकादमिक, उद्योग और अनुसंधान से वैश्विक विशेषज्ञों के माध्यम से बेंचमार्क किया गया है।


 M.Tech। (खाद्य आपूर्ति श्रृंखला प्रबंधन)

FIRST SEMESTER
Course code Course title L T P Credit Contact hours
AES 511 Pre and Post Harvest Management of Fresh Horticultural Produce 3 0 2 4 5
AES 500 Village Adoption 0 0 4 4 -
AES 513 Food Packaging and Storage 3 0 2 4 5
AES 514 Seminar 0 0 1 1 2
BAS 516 Food Chemistry, Microbiology and Safety 3 0 2 4 5
FBM 512 Principles of Management 3 0 0 3 3
FBM 518 Food Supply Chain Management 3 0 0 3 3
FBM 517 Enterprise Resource Planning 2 0 0 2 2
AES Elective-l 3 0 0 3 3
  Total 20 0 11 28 28

 

SECOND SEMESTER
Course code Course title L T P Credit Contact hours
AES 521 Post Harvest Technology of Agricultural Produce 2 0 2 3 4
AES 522 Food Cold Chain Management 3 0 0 3 3
AES 500 Village Adoption 0 0 0 3 3
AES 524 Environmental Sustainability in Food Sector 2 0 0 2 2
AES 525 Seminar 0 0 1 1 2
BAS 533 Food Quality and Safety in Supply Chain 2 0 2 3 4
BAS 523 Research Methodology 2 0 0 3 3
FBM 525 Inventory Management, Scheduling and Forecasting 3 0 0 3 3
FBM 523 Total Quality Management 3 0 0 3 3
AES Elective-II 3 0 0 3 3
  Total 20 0 5 27 30

 

THIRD SEMESTER
Course code Course title L T P Credit Contact hours
AES 611 Comprehensive Viva-Voce - - - 2 -
AES 612 Industrial Training/Research* - - - - -
  Total -
 -  - 2 -

 

FOURTH SEMESTER
Code Course title L T P Credit Contact hours
AES 621 Research Project* - - - - -

 

ELECTIVES
Course code Course title L T P Credit Contact hours
AES 515 Principles of Crop Production 3 0 0 3 3
AES 516 Tissue Culture and its Applications in Food Sciences 2 0 1 3 3
AES 526 Extension Methodologies for Trs 3 0 0 3 3
AES 527 Natural Resources and Environmental laws 3 0 0 3 3
AES 528 Forest Plantation for Food & Environment 3 0 0 3 3
  Total 14 0 1 15 15

*औद्योगिक प्रशिक्षण / अनुसंधान (एफएसटी 612) और अनुसंधान परियोजना (एफएसटी 621) मार्कशीट / प्रतिलेख में कोई भी ग्रेड नहीं दिखाएगी। किसी भी ग्रेड-अंक के बजाय, क्रमशः निम्नलिखित फैशन में किया जाएगा: उत्कृष्ट = ओ, उत्कृष्ट = ई, संतोषजनक = एस, असंतोषजनक = यूएस।

 

 

 

M.Tech। (खाद्य सुरक्षा और गुणवत्ता प्रबंधन)

FIRST SEMESTER
Course code Course title L T P Credit Contact hours
BAS 511 Food Chemistry and Biochemistry 3 0 2 4 5
BAS 512 Basics of Food Safety 3 0 2 4 5
BAS 513 Food Microbiology 3 0 2 4 5
BAS 514 Analytical Methods for Ensuring Food Safety and Quality 3 0 2 4 5
AES 502 Village Adoption 0 0 2 2 -
FBM 512 Principles of Management 3 0 0 3 3
BAS 515 Seminar 0 0 1 1 1
  Elective-I 3 0 0 3 3
FST Basic Food Technology* 2 0 0 2 2
  Total 20 0 11 27 29

*गैर-खाद्य विज्ञान पृष्ठभूमि से छात्रों को दी जाने वाली कमी पाठ्यक्रम। एक गैर-क्रेडिट पाठ्यक्रम जिसमें छात्रों के प्रदर्शन को संतोषजनक या गैर-संतोषजनक माना जाएगा।

 

SECOND SEMESTER
Course code Course title L T P Credit Contact hours
BAS 521 Food Biotechnology 3 0 2 4 5
FST Food Safety and Quality Management Systems 3 1 0 4 4
FST Food Legislation and Standards 3 0 0 3 3
BAS 522 Food Safety and Public Health 3 0 0 3 3
BAS 523 Research Methodology 3 0 0 3 3
AES Village Adoption 0 0 2 2 -
  Elective-II 3 0 0 3 3
BAS 524 Seminar 0 0 1 1 1
  Total 18 1 5 23 22

 

THIRD SEMESTER
Course code Course title L T P Credit Contact hours
BAS 611 Comprehensive Viva-Voce - -   2 -
BAS 612 Industrial Training/Research* - - - - -
  Total - - - 2 -

 

FOURTH SEMESTER
Course code Course title L T P Credit Contact hours
BAS 613 Research project* - - - - -
  Total - - - - -

 

ELECTIVES
Course code  Course title L T P Credit Contact hours
BAS 525 Nanotechnology and its Applications in Foods 3 0 0 3 3
BAS 526 Biosensor Design and Applications 3 0 0 3 3
BAS 527 Food Physics 3 0 0 3 3
BAS 528 Data Warehouse and Data Mining 3 0 0 3 3
BAS 529 Computer Simulation and Modeling for Food Safety 3 0 0 3 3
BAS 530 Bioethics, Biosafety  and Intellectual Property Rights 3 0 0 3 3
BAS 531 Basic Food Biotechnology 3 0 0 3 3
BAS 532 Instrumentation in Food Safety 3 0 0 3 3
  Total 24 0 0 24 24


M.Tech। (खाद्य प्रक्रिया इंजीनियरिंग और प्रबंधन)

FIRST SEMESTER
Course code Course title L T P Credit Contact hours
ENG 511 Engineering Properties of Food and Biomaterials 2 0 2 3 4
ENG 512 Advanced Food Packaging 3 0 0 3 4
ENG 513 Advances in Food Engineering-I 3 0 2 4 5
ENG 514 Fruits and Vegetables Process Engineering 2 0 2 3 4
ENG 515 Computer Simulation and Modelling in Food Processing 2 0 2 3 4
AES 500 Village Adoption 0 0 2 2 -
FBM 517 Principles of Management 3 0 0 3 3
ENG 516 Seminar 0 0 1 1 1
  Elective-I 3 0 0 3 3
   Total 18 0 11 25 28

 

SECOND SEMESTER
Course code Course title L T P Credit Contact hours
ENG 521 Advances in Food Engineering-II 3 0 2 4 5
ENG 522 Cereal Process Engineering 3 0 2 4 5
ENG 523 Process Equipment Design 4 0 0 4 4
FBM 522 Production  and Operations Management 3 0 0 3 3
BAS 523 Research Methodology 2 0 0 2 2
AES 500 Village Adoption 0 0 2 2 -
  Elective-II 3 0 0 3  -
ENG 524 Seminar 0 0 2 1 1
  Total 18 0 8 23 20

 

THIRD SEMESTER
Course code Course title L T P Credit Contact hours
ENG 611 Comprehensive Viva-Voce - - 2 - -
ENG 612 Industrial Attachment/Research* - - - - -
  Total - - 2 - -

 

FOURTH SEMESTER
Course code Course title L T P Credit Contact hours
ENG 621 Research Project* -
 - -
-
-

 

ELECTIVES
Course code Course title L T P Credit Contact hours
ENG 551 Fermentation Technology 3 0 0 3 3
ENG 552 Enzymes in Food Processing 3 0 0 3 3
ENG 553 Automation in Food Processing 3 0 0 3 3
ENG 554 Renewable Energy for Food Processing 3 0 0 3 3
ENG 555 Grain Storage Technology 3 0 0 3 3
ENG 556 Advanced Food Engineering and Packaging 3 0 0 3 3
ENG 557 Separation Techniques in Food Processing 3 0 0 3 3
ENG 558 Instrumentation and Process Control - - - - -
ENG 559 Process Instrumentation and Control 3 0 0 3 3
ENG 560 Food Rheology and Texture 3 0 0 3 3
ENG 561 Biochemical Engineering 3 0 0 3 3
  Total 30 0 0 30 30

*औद्योगिक प्रशिक्षण / अनुसंधान (ईएनजी 612) और अनुसंधान परियोजना (ईएनजी 621) मार्कशीट / प्रतिलेख में कोई भी ग्रेड नहीं दिखाएगी। किसी भी ग्रेड-अंक के बजाय, क्रमशः निम्नलिखित फैशन में किया जाएगा: उत्कृष्ट = ओ, उत्कृष्ट = ई, संतोषजनक = एस, असंतोषजनक = यूएस।

 M.Tech। (खाद्य प्रौद्योगिकी और प्रबंधन)

FIRST SEMESTER
Course code Course title L T P Credit Contact hours
FST 511 Advances in Plant Food Processing 3 0 2 4 5
ENG 511 Engineering Properties of Food and Biomaterials 2 0 2 3 4
FBM Principles of Management 3 0 0 3 3
FST 512 Advances in Animal Food Processing 3 0 2 4 5
FST 512 Food Regulation 2 0 0 2 2
FST 513 Advances in Food Quality Evaluation 2 0 3 4 5
FST 514 Elective - I 3/2 0 0/2 3 3/4
FST 515 Seminar - I 0 0 2 1 2
AES 500 Village Adoption Program (During Mid Sem) 0 0 2 1 -
  Total 18 0 13/15 25 29/30

 

SECOND SEMESTER
Course code Course title L T P Credit Contact hours
FST 521 Nutraceuticals, Functional and Health Foods 2 0 2 3 4
FST 522 Advances in Food Process Technology 3 0 0 3 3
FST 523 New Product Development 2 0 0 2 2
FST 524 Food Safety Management System 2 0 0 2 2
BAS 523 Research Methodologies 2 0 0 2 2
FBM 513 Entrepreneurship Development 3 0 0 3 3
FBM 214 Marketing Management 3 0 0 3 2
  Elective-II 3/2 0 0/2 3 3/4
FST 525 Seminar-II 0 0 2 1 2
AES 500 Village Adoption Programme 0 0 2 2  
  Total 17 0 6/8 24 23/24

वैकल्पिक -1 और वैकल्पिक-द्वितीय से बाहर, एक एफबीएम विभाग से होना चाहिए और अन्य एक खुला वैकल्पिक हो सकता है।

 

THIRD SEMESTER
Course code Course title L T P Credit Contact hours
FST 611 Comprehensive Viva-Voce - - 2 - -
FST 612 Industrial Training/Research* - - - - -
  Total - - 2  - -

 

FOURTH SEMESTER
Course code Course title L T P Credit Contact hours
FST 621 Research Project* - - - - -
     -  -  -  -  -

 

ELECTIVES
Course code Course title L T P Credit Contact hours
FST 501 Food Safety Through Traceability and Recall 3 0 0 3 3
FST 502 Beverage Technology 2 0 0 3 3
FTS 503 Flavour Chemistry & Technology 3 0 0 3 3
  Total 8 0 0 9 9

*औद्योगिक प्रशिक्षण / अनुसंधान (एफएसटी 612) और अनुसंधान परियोजना (एफएसटी 621) मार्कशीट / प्रतिलेख में कोई भी ग्रेड नहीं दिखाएगी। किसी भी ग्रेड-अंक के बजाय, क्रमशः निम्नलिखित फैशन में किया जाएगा: उत्कृष्ट = ओ, उत्कृष्ट = ई, संतोषजनक = एस, असंतोषजनक = यूएस।

M.Tech। (खाद्य संयंत्र संचालन प्रबंधन)


FIRST SEMESTER
Course code  Course title L T P Credit Contact hours
FBM 511 Human Resource Management 3 - - 3 3
FBM 512 Principles of Management 3 - - 3 3
FBM 513 Entrepreneurship Development 3 - - 3 3
FBM 514 Marketing Management 3 - - 3 3
BAS 523 Research Methodology 3 - - 3 3
FBM 515 Management Information System 3 - - 3 3
AES 500 Village Adoption Programme 2 - - 2 2
FBM 516 Seminar 1 - - 1 1
  Elective-1 3 -
 - 3 3
  Total 24  - -
24 24

 

SECOND SEMESTER
Course code Course title L T P Credit Contact hours
FBM 521 Strategic Business Management 4 - - 4 4
FBM 522 Production & Operations Management 4 - - 4 4
FBM 523 Total Quality Management 3 - - 3 3
FBM 524 Business Law 3 - - 3 3
FBM 525 Inventory Management 3 - - 3 3
FST 507 New Product Development 3 - - 3 3
FBM-526 Seminar 1 - - 1 1
AES-500 Village Adoption 2 - - 2 2
  Elective-2 3 - - 3 3
  Total 26  -  - 26 26

 

THIRD SEMESTER
Course code Course title L T P Credit Contact hours
FBM 611 Comprehensive Viva-Voce - - - 2 -
FBM 612 Industrial Attachment Research - - -
- -
  Total - - -
2 -

 

FOURTH SEMESTER
Course code Course title L T P Credit Contact hours
FBM 603 Research Project - - - - -
  Total - - -
- -

 

ELECTIVE
Course code Course title L T P Credit Contact hours
FBM-E101 Organizational Behaviour 3 0 0 3 3
FBM-E102 Food Economics 3 0 0 3 3
FBM-E103 Business Analytics and Project Report (Consultancy) 2 0 0 2 2
FBM-E104 Sales and Distribution Management -
  - -
 - -
  Total 8 0 0 8 8