Personal Information
Dr. Komal Chauhan
Designation : Professor
komal.chauhan@niftem.ac.in
+91-130-2281035
- Food Science and Nutrition
- Nutritional Biochemistry
- Community health, Malnutrition and Fortification
- Nutraceuticals and Functional Foods – Extraction, Isolation and Functional aspects of bioactive compounds and nutraceuticals
- Metabolomics of diabetes and cardio muscular diseases
- Designer Foods
- College Colour in Graduation
- First in poster presentation in National Conference on Emerging Trends in Biopharmaceuticals: Relevance to Human Health held at Thapar University, Patiala
- Best Teacher Award
- Best Paper Presentation at BGIET Sangrur
- DuPont Nutri Award
- Nutrition Excellence Leadership award
| Sr. No | Title | Author’s | Journal | Year |
|---|---|---|---|---|
| 1. | Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review | Swati Mitharwal, Ankur Kumar, Komal Chauhan, Neetu Kumar Taneja | Food Chemistry | 2022 |
| 2. | Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material | Promita Gundev, Komal Chauhan, Divya Sachdeva, Tanya Luva Swer | Food Processing and Preservation (IFST) | 2022 |
| 3. | Physicochemical, nutritional, and sensory characteristics of gluten-free muffins prepared from finger millet, germinated black soybean, and kenaf leaves composite flour | Swati Mitharwal, Komal Chauhan | Food Processing and Preservation (IFST) | 2022 |
| 4. | Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review | Swati Mitharwal, Sachin Kumar, Komal Chauhan | Food Bioscience | 2021 |
| 5. | Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets | Nidhi Kaushik, Komal Chauhan, Manjeet Agarwal, Rakesh Khandal | Asian Journal of Dairy and Food Research, | 2021 |
| 6. | Antimicrobial and antioxidant activity of impregnated pectin and alginate-based bio composite packaging material for fresh produce safety | Mohd Mujeeb Ahmad, Komal Chauhan, Asma Naz and Mohammed Nayeem | The Pharma Innovation Journal | 2021 |
| 7. | Vitamin D fortification: A perspective to improve immunity for COVID-19 infection | Sheetal Handu, Shumaila Jan, Komal Chauhan, DC Saxena | Functional Food Science | 2021 |
| 8. | Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade | Surbhi Agarwal, Vikas Singh, Komal Chauhan | Critical Reviews in Food Science and Nutrition | 2021 |
| 9. | Optimisation of buffalo (Bubalus bubalis) meat sausage with animal fat and carrot powder using response surface methodology | Irfan Khan, Saghir Ahmad, Abdul Haque, Komal Chauhan and Mohammed Nayeem | The Pharma Innovation Journal | 2020 |
| 10. | Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran | Swati Malik, Saloni, Sweta, Komal Chauhan | Current Nutrition and Food Science | 2020 |
| 11. | Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing | Tanya L Swer, Komal Chauhan, C Mukhim, Khalid Bashir, Anit Kumar | LWT | 2019 |
| 12. | To study the Antioxidative potential of Flaxseed oil at varied temperatures | Promita Gundev, Komal Chauhan, Divya Sachdev | International Journal of Advanced Scientific Research and Management | 2019 |
| 13. | Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L | Tanya L Swer, Komal Chauhan | LWT | 2019 |
| 14. | Incorporation of Wheatgrass powder and juice in different food items | Mohammed Nayeem and Komal Chauhan | The Pharma Innovation Journal | 2019 |
| 15. | Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum | Aman Sharma, DP Shiva prasad, Komal Chauhan, Neetu Kumra Taneja | LWT | 2019 |
| 16. | Fucoidan: A promising target for dyslipidaemia: A concise review | Surbhi Agarwal, Komal Chauhan | The Pharma Innovation Journal | 2019 |
| 17. | Estimation of tocopherols by different extraction methods in underutilized seed oils | Promita Gundev, Komal Chauhan, Divya Sachdev | The Pharma Innovation Journal | 2019 |
| 18. | Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. | Tanya L Swer, C Mukhim, Khalid Bashir, Komal Chauhan | LWT | 2018 |
| 19. | Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong) | Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim, Khalid Bashir, Rachna Sehrawat | Pigment & Resin Technology | 2018 |
| 20. | Development and shelf-life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica) | Mohammed Nayeem, Komal Chauhan, M Khan, Mehjabeen Siddiqui, Hamda Sidduqui | International Journal of Chemical Studies | 2017 |
| 21. | Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianus | Mohammed Nayeem, Komal Chauhan, Saif Khan, Gurdeep Rattu, Rohant Kumar Dhaka, Hamda Sidduqui | The Pharma Innovation Journal | 2017 |
| 22. | Pineapple production and processing in north-eastern India | Shweta Saloni, Sindhu, Dr. Komal Chauhan and Soumitra Tiwari | Journal of Pharmacognosy and Phytochemistry | 2017 |
| 23. | Phytochemical screening and antioxidant activity of two selected seaweeds from india | Surbhi Agarwal., Komal Chauhan and Aman | International Journal of Recent Scientific Research | 2017 |
| 24. | Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. | Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim | International journal of biological macromolecules | 2016 |
| 25. | Role of antioxidants on the clinical outcome of patients with perennial allergic rhinitis | Bhushan Chauhan, Manish Gupta, Komal Chauhan | Allergy & Rhinology | 2016 |
| 26. | SYNERGISTIC EFFECTS OF LYCOPENE AND RICE BRAN OIL ON DIET INDUCED HYPERLIPIDEMIA AND OXIDATIVE STRESS IN ALBINO RATS | Komal Chauhan | World Journal of Pharmaceutical Research | 2016 |
| 27. | Modulating Effects of Nutraceuticals on Antioxidant Enzymes in Ammonia Intoxication in Rats | Komal Chauhan | International Journal of Food Science and Technology (IJFST) | 2016 |
| 28. | Alterations in Lipid-Lipoprotein Fractions and Antioxidant Status by Lycopene and its Blends with Rice Bran Oil in Nutritionally Induced Hyperlipidaemic Animal Model | Komal Chauhan | Journal of Nutritional Therapeutics | 2016 |
| 29. | Rice bran oil: its therapeutic potential. | Komal Chauhan, Bhushan Chauhan | International Journal of Agricultural Science and Research (IJASR) | 2015 |
| 30. | Therapeutic Potential of Gymnema sylvestre Leaves in Streptozotocin Induced Diabetic Rats. | Komal Chauhan, Chakravarthy Saravanan, Gauri Bajaj, Bhushan Chauhan | International Journal of Pharmacy & Life Sciences | 2015 |
| 31. | Technology development for pulse Extracts blended orange juice and its quality evaluation | Kapila Jain, Komal Chauhan and Vibha Bhatnagar | Asian J. Dairy & Food Res | 2015 |
| 32. | EFFECTS OF RICE BRAN OIL AND GAMMA-ORYZANOL ON ANTIOXIDANT DEFENSE IN STREPTOZOTOCIN NICOTINAMIDE INDUCED DIABETIC RATS | Komal Chauhan, Bhushan Chauhan, Gauri Bajaj | INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY | 2015 |
| 33. | Development and quality evaluation of protein enriched fruit juices | Jain Kapila, Chauhan Komal, Bhatnagar Vibha | Food Science Research Journal | 2014 |
| 34. | Ameliorative Potential of Gymnema sylvestre on Hypergycaemia Mediated Oxidative Stress in Streptozotocin Induced Diabetic Rats | Komal Chauhan, Gauri Bajaj, Bhushan Chauhan | Trends in Biosciences | 2014 |
| 35. | A comparative study of eustachian tube functions in normal and diseased ears with tympanometry and video nasopharyngoscopy | v Bhushan Chauhan, Komal Chauhan | Indian Journal of Otolaryngology and Head & Neck Surgery | 2013 |
Books/Book Chapters:
Books
· Chauhan K. Health Augmenting Nutraceuticals: Evaluation and Food Product Development, Navjeevan Publishers, Jaipur. ISBN: 818268084-2010· Anupama Singh, Komal Chauhan, Rajni Chopra, Rakhi Singh, Anurag Singh, Pramod K Prabhakar & Shruti Shukla. Green Perspective in Food Processing. NIPA Publishers, ISBN: 9788194849513-2021
Chapters in Books
- Sharma S. Nutraceutical Facets of Green tea and Tomatoes: In Contemporary topics in Nutrition, Navjeevan Publishers, pp. 88-110. ISBN: 81-8268-0573-2010
· Chauhan K. Information Technology: Boon or Bane an Upheaval in Obesity management: In Information Technology and its Impact on Society
Sapatrishi Publications Chandigarh. ISBN 978-93-86632-87-6 Edition 2018
Pg. No.244-253· Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, Prabhat Kumar Nema. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. Green Perspectives in Food Processing. NIPA Publishers, ISBN: 9788194849513-2021· Nidhi Kaushik and Komal Chauhan. Cardiovascular Diseases: A review on the risk factors and nutrition. An Insight to the Impact of Nutrition in Cardiovascular Diseases. ISBN:978-93-93942-01-2. Darshan Publishers, Tamil Nadu, India Chapter in Proceedings
- Komal Chauhan, Sheel Sharma, Bhushan Chauhan. National Conference on The Environment Today: Issues and challenges. Oxidative Stress: Environment and Diet; A link to Disease and Health. 2010: 16-25.
1. Qualification
| # | Degree Name | Subject | University/College | Year |
| 1 | Ph.D | Food Science and Nutrition | Banasthali University | 2010 |
| 2 | M.Sc | Food & Nutrition | Punjabi University, Patiala | 1997 |
| 3 | Certificate course in Statistical Package of Social Sciences | Certificate course in Statistical Package of Social Sciences | Banasthali University, Rajasthan | 2006 |
2. Experience
| # | Designation | University/College | Duration |
