Title |
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Acrylamide Reduction Methods-Indian Snack Foods |
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Antibacterial Layered Ag-Fe Nanocompostie |
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Bikies and Kurkure made from Kodo kutki millets |
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Biodiesel Production from Waste Fried Oil |
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Biologically Derived |
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Boondi Dispenser Machine |
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Cocoshreshth-Coconut Water Extraction Machine-Street Vendor Model |
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Cocoshreshth-Coconut Water Extraction Machine-Mall Model |
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Cocoshreshth- Coconut Cutting Machine |
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Development of Edible Film Enriched With Pomegranate |
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Development of Probiotic Fruit Juice Powder |
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Domestic Refrigerator Linus |
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Enhancement of Guava Fruit Shelf life by the Application of Nitric Oxide |
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Evacuuated Tube Solar Dryer |
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Fortification of Edible Oil with Encapsulated Natural Antioxidants |
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Function Choco muffins fortified with Horsegram |
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Galactogogues Rich Cookies for Lactating Women |
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Herbal Cookies |
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Lost Cost Meat Storage System |
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Multigrain Muffin |
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Multigrain Pasta |
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Multigrain Protein Enriched Noodles |
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Niftem Advanced Drying Unit |
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Process Technology for Retaining Softness of Khoa Burfi & Peda |
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Process Technology of Reducing Oil Content (fat) in Samosa |
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Protein-Rich Granola Bar |
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Sattu Cookies |
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Savory Veggie Gluten Free Cookie |
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Seaweed Tea Infusion Rich in Polyphenols |
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Shelf Life Extension and Alleviation |
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Sugar Free Muffin |
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Sweet Potato Powder |
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Utilization of Food Industry’s Residue Biomass: Waste to Wealth |
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Vaccuum Precooler |
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Visual Sensor for detecting the post Harvest Spoilage in onions |
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Vitamin D Fortified Milk based Beverage(Lassi) |
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