ABOUT B.TECH. (FTM)

NIFTEM offers a full time programme leading to a Bachelor`s degree in Food Science and Technology. This programme includes a rare blend of technology and management courses, whereby the goal is to produce graduates who are techno-managers of tomorrow. The course has been started on the demand of industries, so that NIFTEM graduates can handle both the technical and the managerial issues in food industry. Students are admitted to this programme through IIT JEE (Main) merit list and the programme is very competitive.

Details of B.Tech(Food Technology and Management) Degree Programme:

NIFTEM offers B.Tech. degree programme in Food Technology and Management. The duration of the course is for four years divided into two semesters per year.

Semester – I

Course type Course Code Subject Name L T P Credit
CC ENG 111 Basic Electrical Engineering 2 0 2 3
ESC ENG 112 Engineering Graphics and Design 0 0 4 2
BSC BAS 111 Mathematics-I 3 0 0 3
BSC BAS 112 Basic Chemistry 2 0 2 3
BSC BAS 113 Physics 2 0 2 3
NC BAS 114 Introduction to Bio Sciences 3 0 0 NC/Def
NC AES-111 Environmental Studies 3 1 0 NC
Total Credits 14

Semester – II

Course type Course Code Subject Name L T P Credit
CC FST 122 Priciples of Food Preservation and Processing 3 0 0 3
HSC FBM 121 Communication Skills 2 1 0 3
ESC ENG 121 Engineering Workshop 0 0 4 2
ESC ENG 122 Electronic Engineering 2 0 2 3
BSC BAS 121 Biochemistry 2 0 2 3
BSC BAS 123 Mathematics-II 3 0 0 3
BSC BAS 123 Mathematics-II 3 0 0 3
BSC BAS 122 General Microbiology 2 0 2 3
BSC BAS 124 Computer Programming and IT applications 2 0 2 3
CC FST 121 Human Nutrition 2 0 2 3
BSC AES 121 Introduction to Agriculture 2 0 0 2
Total Credits 25

Semester – III

Course type Course Code Subject Name L T P Credit
MC FBM 211 Basics of Management 3 0 0 3
MC FBM 212 Basics of Finance and Accounting 3 0 0 3
CC ENG 211 Engineering Properties of Food Materials 2 0 2 3
CC ENG 212 Food Engineering I 3 0 2 4
CC BAS 211 Food Chemsitry 3 0 2 4
BSC BAS 124 Computer Programming and IT applications 2 0 2 3
BSC BAS 212 Food Microbiology and Safety 2 0 2 3
ESC ENG 213 Mechanical Engineering 3 0 2 4
CC AES 211 Elementary Postharvest Management of Fresh Produce 2 0 0 2
Total Credits 29

Semester – IV

Course type Course Code Subject Name L T P Credit
MC FBM 221 Food Supply Chain Management 3 0 0 3
MC FBM 222 Financial Management 3 0 0 3
ESC ENG 221 Refrigeration and Freezing 2 0 2 3
CC ENG 222 Food Engineering 2 3 0 2 4
CC FST 221 Fruits,Vegetabls & Plantation Products Processing Technology 3 0 3 4.5
CC FST 222 Dairy Technology 3 0 3 4.5
CC FST 223 Cereals,Pulses & Oilseeds Technology 3 0 3 4.5
FBM 223 Intellectual Property Rights 1 0 0 1
Total Credits 27.5

Semester – V

Course type Course Code Subject Name L T P Credit
CC ENG 311 Food Engineering 3 3 0 2 4
CC FST 312 Bakrey & Confectionary Technology 2 0 2 3.5
CC FAT 312 Meat, Fish & Poultry Product Technology 3 0 3 4.5
Total Credits 11.5

Semester – VI

Course type Course Code Subject Name L T P Credit
CC ENG 321 Instrumentation & Process Control 2 0 0 2
CC ENG 322 Food Packaging Technology 2 0 2 3
CC ENG 321 Food Regulation & Safety Management System 2 0 2 3
CC FST 332 Food Additives, Ingredient & their Safety 3 0 2 3
CC BAS 321 Methods of Food Analysis 2 1 0 3.5
Total Credits 14.5

Semester – VII

Course type Course Code Subject Name L T P Credit
CC FST 421 New Product Development & Sensory Evalution 3 0 0 3
Total Credits 3