List of Research Projects of NIFTEM
Ph.D(2013-16) Deptt of Agricultural and Environmental Science (AES)
| S. No. | Research Topic |
| 1 | Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in processed food, beverages and kitchen exhaust |
| 2 | Studies on Preventive Measures to Reduce the Post- Harvest Losses during Storage in Onion (Allium CepaL.) |
Ph.D (2013-16) Deptt. of Food Business and Management (FBM)
| S. No. | Research Topic |
| 1 | Impact assessment of marketing strategy on E-sales and value added services |
| 2 | Structure of Microfinance Institution and their impact on Self Help Group |
Ph.D(2013-16). Deptt of Basics and Applied Sciences (BAS)
| S. No. | Research Topic |
| 1 | Studies on enhancement of shelf life of different flours using gamma irradiation technique and its effects on the physico-chemical properties of the flours |
| 2 | Development of Microencapsulated Probiotic Formulation with Prebiotics and Evaluation of its efficacy and Product Development Characteristics. |
Ph.D(2013-16) Deptt of Food Science and Technology (FST)
| S. No. | Research Topic |
| 1 | Extraction of anthocyanin from Sohiong (Prunus nepalensis), an indigenous fruit in Meghalaya, for potential food application as natural colourant. |
Ph.D(2014-17). Deptt. of Agricultural and Environmental Science (AES)
| S. No. | Research Topic |
| 1 | Quantification of the quercetin content in the dry peel of different cultivars of onions followed by enrichment of a food product by using dry peel of prominent cultivar. |
| 2 | Studies on shelf life enhancement of potential tomato varieties grown in the Haryana region by the exogenous application of different polyamines. |
Ph.D (2014-17) Deptt. of FBM
| S. No. | Research Topic |
| 1 | The assessment of consumer preference towards fasting food in National Capital Territory of Delhi and new fasting food product development |
| 2 | Drivers of Intra-Industry trade : The case of Indian Processed Food Sector |
Ph.D(2014-17) Deptt of Basics and Applied Sciences (BAS)
| S. No. | Research Topic |
| 1 | Total diet study with respect of nutritional quality and safety parameters of Rohtak deivison of Haryana |
| 2 | Fortification of vitamins in fuuit and milk based bevarages using encapsulation techniques and the degradation/homogenization/solubilization/stability during the period of shelf life. |
Ph.D(2014-17) Deptt of Food Science and Technology (FST)
| S. No. | Research Topic |
| 1 | Effect of microfluidization and homogenization on the physicochemical , microbial and shelf-life of fermented milk products. |
| 2 | Development of nutritionally rich noodles for mid day meal by using wheat, pearly millet, soybean and sweet potato flour. |
| 3 | Anti oxidant potential of Sargassum spp. And its synergies with Ulva spp. In Diabetic model |
Ph.D(2014-17) Deptt. of Food Engineering
| S. No. | Research Topic |
| 1 | Design & development of energy efficient pcm assisted solar dryer for minimizing aflatoxins in agro products |
| 2 | Process development for oil extraction from Mango seed kernel |
| 3 | Development of a low cost superheated steam dryer for better quality of dried fruits and vegetable products |
M.Tech (2013-2015 batch), Dept. of Food Engineering (FE)
| S. No. | Title of the project |
| 1 | Filtration of Freshly Extracted Sugarcane Juice for Jaggery Processing |
| 2 | Design and Development of prototype for making stuffed paratha |
| 3 | Design and development of continuous roaster for controlled roasting of food grains |
| 4 | Design and Development of Ginger Peeler |
| 5 | Non-destructive determination of sweetness of melons |
| 6 | Development of Cashew apple beverage |
| 7 | Development of machine for continuous extraction of coconut water aseptically from mature nuts |
| 8 | Foam mat drying of whole egg liquid |
| 9 | PCM based Solar Dryer |
| 10 | Process up-gradation of kheer making for mechanized production |
| 11 | Mechanized process of batter preparation for continuous ghevar making |
| 12 | Development of Tomato based drink |
| 13 | Design and development of cleaning equipment for milled millet |
| 14 | Development of briquettes from paddy straw |
| 15 | Design and Development of prototype for making stuffed paratha |
| # | Title | Download |
|---|---|---|
| 1 | 2013 to 2015 | Download |
| 2 | 2014 to 2016 | Download |
| 3 | 2015 to 2017 | Download |
| 4 | 2016 to 2018 | Download |
| 5 | 2017 to 2019 | Download |
M. Tech FSCM (2013-2015 batch) Dept. of Agriculture & Environment Science (AES)
| S. No. | Title of the project |
| 1 | Study of Post Harvest Losses of Onion. |
| 2 | A detailed investigation of supply chain of winter vegetables from producer to end consumer in Kundli Area |
| 3 | A study in heavy metal content in vegetable sold in Azadpur Mandi of Delhi. |
| 4 | A detailed study in close supply chain of tomato-problems and possible outcomes |
| 5 | Effective production planning and scheduling for ice cream production |
| 6 | A study on the back end condition of street food vendors |
| 7 | A study on wastage of cooked food in messes/ guest houses in Sonepat |
| 8 | Comparision of Supply chain aspects in organised and unorganised sector |
| 9 | Quality of vegetables grown on Yamuna bank, Delhi |
| 10 | Supply chain of mushroom: A case study of Aterna village, Sonepat |
| 11 | Role of peri-urban agriculture in vegetable supply chain of Delhi |
| 12 | Current status of Apple Supply Chain in Fresh market. |
| 13 | A detailed investigation on supply chain of milk in Sonepat area |
| 14 | Study and hot-spot identification of losses in the supply chain of oranges from farm gate to consumer |
| 15 | Assessment of fresh produce waste in organized retail sector |
| 16 | Study of postharvest losses in the supply chain of fruits |
| 17 | Supply chain of baby corn: A case study of Aterna village in Sonepat. |
M. Tech (2013-2015 batch) Dept. of Food Science & Technology (FST)
| S. No. | Title of the project |
| 1 | Studies on storage profile of loose skin shrink wrapped oranges. |
| 2 | Process development for extraction and storage of pomegranate juice. |
| 3 | Standardisation of traditional millet based fermented food from Tamilnadu” |
| 4 | Process and product standardization for a breakfast cereals products using minor millet flour for its health benefits. |
| 5 | Effects of storage conditions on process able quality of carrots |
| 6 | Study on storage profile of shrink warped banana |
| 7 | Study of texture improvement commodity treatments for canning pineapples slices |
| 8 | Assessment of phyto-chemical stimulatory antimicrobial efficacy of basil and black paper |
| 9 | Study of product and process development of Moringa oleifera enriched bread |
| 10 | Utilization of underutilized millets in making sour dough bread |
| 11 | Studies on process development of probiotic mango milk shake premix |
| 12 | Process standardization of peas fortified whey base cheese soup for nutritional goodness |
| 13 | Studies on process development of fruit soup premix base RTS. |
| 14 | Studies on development of storage conditions for extension of shelf life of fresh chillies |
| 15 | Process technology development of lactose hydrolyzed whey based RTS beverage |
| 16 | Characterisation of low energy storage modals for onion and garlic |
| 17 | Study on end product based storage ability of potato for commercial exploration |
| 18 | Designing of low cost storage structure for local vendors to ensure quality meat. |
M.tech (FSCM) 2nd Year 2014-16 batch Deptt of Agricultural and Environmental Science (AES)
| S. No. | Title of the project |
| 1 | A study on colour and dimensional studies for assessment of different cultivars of apple present in domestic fruit market of Delhi NCR. |
| 2 | A study on loss assessment of kinnow supply chain in Hanumangarh -Abohar cluster. |
| 3 | Development of osmotically impregnated anthrocynin rich aonwla candy |
| 4 | A study on integration of IT for enhancing efficiency of supply chain in food sector. |
| 5 | A study on the supply chain and shelf-life of diary based Probiotics in Delhi and NCR. |
| 6 | Studies on nutritional and phyto-components of fresh aonla vis –a-vis processed products. |
| 7 | A study on supply chain and marketing of prominent fresh fruits and vegetables in Kolkata area. |
| 8 | A study on the impact of implementation of GST in sales and distribution net work of FMCG industries with particular emphasis on processed fruits and vegetables. |
| 9 | A study on quality parameters of locally available Indian Yogurt in comparison to packaged yogurt with respect to shelf life. |
| 10 | A study on the supply chain of input material for out bound operation of burger in RTE industry. |
| 11 | A study on the extent and utilization of waste generated in the fruits and vegetable processing industries in Sonipat area. |
| 12 | A study on supply chain and waste management in potato based RTE industry in Jabalpur |
| 13 | A study on supply chain and loss analysis of grapes in Nashik area |
| 14 | A study on supply chain analysis of sweet corn from farm to fork in Manoli area of Sonepat district |
| 15 | A study on supply chain analysis of Spinach from farm to fork in village Aterna of Sonepat district |
| 16 | A study on the quality analysis and supply chain of milk (Processed vs. local) available in Sonepat |
| 17 | A study on the supply chain of the kiwi fruit in market of Delhi NCR |
M.tech (FSQM) 2nd Year 2014-16 batch Deptt of Basics and Applied Sciences (BAS)
| S. No. | Title of the project |
| 1 | Identification, characterisation & quantification of polyphenols present in herbal tea infusions in the markets of Delhi |
| 2 | Survey studies on food safety systems followed for food served at Delhi railway stations. |
| 3 | Preparation of symbiotic shrikhand using Fructo-oligosaccharides (FOS) & galacto-oligosacccharides (GOS). |
| 4 | HPLC fingerprint profiling of different brands of Chawanprash (an ayurvedic food supplement) to understand the variability in various components. |
| 5 | Gap area identification in implementation of HACCP by small and medium FBOs |
| 6 | Influence of stress on antibiotic resistant profile of lactic acid bacteria |
| 7 | Assessment of Food safety knowledge among various Food business operators |
| 8 | Study of solvatochromic dye as potential food spoilage indicator. |
| 9 | Elemental analysis of food prepared using different traditional cookware |
| 10 | Total diet study with respect to nutritional quality and persistant organic pollutants (Sonipat samples) |
| 11 | To perform molecular epidemiology of food-borne pathogens in street foods/spices |
| 12 | Quality analysis of commonly consumed packed fruit foods |
M.tech (FST) 2nd Year 2014-16 batch Deptt of Food Science and Technology (FST)
| S. No. | Title of the project |
| 1 | Preparation and analysis of nutraceutically improved kaju katli |
| 2 | Development of high fibre Shrikhand using orange juice leftover |
| 3 | Effect of microfluidisation in manufacturing of egg mayonnaise devoid of stabilizers and emulsifiers |
| 4 | Safety evaluation of microfludised fruit juice manufactured from artificially ripened fruits. |
| 5 | Comparative study of debittering methods of kinnow juice |
| 6 | Natural colorants stability improvement from Malta: a regional citrus fruit |
| 7 | Extraction of lycopene/lutin from mandi waste |
| 8 | Antioxidant potential and organoleptic evaluation of multigrain cookies incorporating flax seed (Linumusitatissimum) |
| 9 | Utilisation of pineapple core fro value addition |
| 10 | A comparative study of anti-oxidative potential of leaves and seeds of kokum(Garcinia Indica) and development of food products |
| 11 | Formulation and optimization of liquid glucose from rich starch |
| 12 | Development of multigrain Muffins |
| 13 | Development of herb supplemented fruit yogurt |
| 14 | Industry project at the place of internship- Protein extraction and characterisation |
M.tech (FPOM) 2nd Year 2014-16 batch Deptt of Food Business and Management (FBM)
| S. No. | Title of the project |
| 1 | To study work measurement & ways to implement lean manufacturing in food processing industry (soya oil refinery) if possible by studying various constraints |
| 2 | JIT applicability to balance supply chain and operations in fruit & vegetable processing industries |
| 3 | Working on the improvement and implementation of Effective Maintenance and operation measures in a controlled atmosphere cold storage |
| 4 | To develop a model to implement HACCP in small scale frozen industry |
| 5 | Green technologies in food dehydration with emphasis on the development and use of solar natural dryers for small scale enterprise |
| 6 | Comparative analysis of functioning of a sustainable and non sustainable production system |
| 7 | To study the different marketing channel of onion |
| 8 | Challenges for production scheduling techniques in SMEs |
| 9 | Quality control as competitive tool for small scale enterprises |
| 10 | Study of marketing tools of various food sector companies |
| 11 | Study of production planning in peak and lean season in food industry |
| 12 | Improve supply chain effectiveness in FMCG industry by benchmarking the different processes |
| 13 | Implementation of lean manufacturing to increase the efficiency of overall productivity |
| 14 | Efficient marketing and supply chain solution for watermelon fruit |
M.Tech, FPEM 2nd year (2014-16 batch) Deptt of Food Process Engineering Management (FE)
| S. No. | Title of the project |
| 1 | Process standardization and Equipment development for ghewar production |
| 2 | Process standardization and Equipment development for kulfi production |
| 3 | Process standardization and Equipment development for Stuffed Paratha |
| 4 | Non Destructive testing of sweetness of water melon |
| 5 | Extraction of Coconut water |
| 6 | Process standardization and equipment development for kheer production |
| 7 | Process standardization and equipment development Khakra making machine |
| 8 | Process standardization and equipment development for Kaju Katli |
| 9 | Mechanization of Mango kernel Decortication |
| 10 | Mechanization of walnut decorticator |
| 11 | Roasting of Food Grains |
| 12 | Process standardization and equipment development Prawn Curry |
| 13 | Process standardization and equipment development for Puran Poli |
| 14 | Process standardization and equipment development for Khaja |
| 15 | Process standardization and equipment development for Kababs |
| 16 | Process standardization and equipment development Sugarcane juice |
| 17 | To increase efficiency of boiler and refrigeration section of a Malt Plant |
| 18 | Fermentative production of nutraceauticals |
B. Tech:-
| S. No. | Topics of the Projects |
| 1 | Study on supply chain of input materials for Burger in the RTE industry for reducing supply cost & losses. |
| 2 | Development of Multi grain Gajak. |
| 3 | Market survey for acceptance towards sterilized flavored milk |
| 4 | Concept development & testing of fortified baked products including product development & test marketing. |
| 5 | Crisis management case study on Nestle Maggi |
| 6 | Physiochemical properties of spray dried seera (fermented traditional product of himachal pradesh) bakery confectionary. |
| 7 | Vacuum & freeze drying of spices mix |
| 8 | Standardization of flavored green coriander salt (Dhaniya Namak) as a value-added product. |
| 9 | Novel strategy for clarification of High polyphenol fruit juice |
| 10 | Comparative study of extraction of oils using various extraction techniques and their properties. |
| 11 | Comparison between solvent extraction and supercritical fluid extraction (co2) under guidance of Sh. Nitin Kumar |
| 12 | Byproduct utilization of Pineapple waste |
| 13 | Nutritional potential of “Moringa Oliefera” in Food Products. |
| 14 | Production of Bio-diesel from barley waste. |
| 15 | Optimization of fat absorption during frying of French fries. |
| 16 | Development of new multipurpose nutrispread |
| 17 | Development of stevia based chocolate and to assess its acceptability among consumers. |
| 18 | Impact of different processing techniques on potato on the formation of Acrylamide from major precursor asparagine. |
| 19 | Drying of Tomato & studying about its lycopene content. |
| 20 | Study on effect of micro fluidization on rheological properties of flavored milk |
| 21 | Use of spent grain for making cookies. |
| 22 | Preparation of nutritive mix & shelf life study. |
| 23 | NPD : Multi pulse soup pre-mix. |
| 24 | Extraction of glucose from rice. |
| 25 | To develop employee training modules on safety and quality in food industry “ |
| 26 | Development of fruit flavored tea powder. |
| 27 | Spray drying of pomegranate juice & study of reconstitutional properties. |
| # | Title | Download |
|---|---|---|
| 1 | 2012 to 2016 | Download |
| 2 | 2013 to 2017 | Download |
| 3 | 2014 to 2018 | Download |
| 4 | 2015 to 2019 | Download |
| 5 | 2016 to 2020 | Download |
