1.  Qualified in NET examination conducted by ASRB (ICAR)
2.  Qualified in Graduate Aptitude Test in Engineering (GATE) and received MHRD scholarship throughout the M. Tech study.
3.  Invited as a Resource speaker in International seminar on “Industry-Institute collaboration for quality flour based products” conducted by National productive council, Government of India.
4.  Invited as a Technical speaker on the topic “Role of science In Bakery” in an International Interactive seminar on “Food Processing Industry: New Entrepreneurial Opportunity with Sustainable Business Patterns” organized by Institute of Food Technology, Bundelkhand University.

1. Anand Kishore, Himadri S. Konar and A.K. Datta (2014). Effect of Novel vacuum drying of orthodox and CTC tea processing. International journal of tea science .Vol 10 (3&4) 2014.
2. Bindiya sharma*,Arti sharma, Anju bhat, Anand kishore. Effect of germination on the chemical composition and nutritive value of maize grain. The Bioscan.ISSN-0973-7049

Books/Book Chapters:

Under Process on Bakery science and technology.