Personal Information

Prof. Anupama Singh Prof. Anupama Singh Designation : Professor & Head of Department +91-130-2281201
  1. Sustainable Food Processing Technologies
  2. Bio – waste utilization
  3. Product development
S. No.Name of AwardAwarding AgencyYear
1Bourlaug FellowICAR/USDA2006
2NUFFIC fellowNetherland2009
3ICAR National FellowICAR2011-2016
4MASHAV FellowIsrael2015
5NUFFIC FellowNetherland2017
  1. Finger millet pearling efficiency as affected by hydrothermal treatmen March 2021. Sheeba Malik, Neha Hussain, Anupama Singh and Mogd. Ishfaq Bhatt. Indian J.Current  Microbiol. App. Sc. (2021) 10 (03):1867-1874. ISSN:2319-7706 Voloume 10 Number 03 (2021)

  2. Design and Development of Resistance Heating Apparatus cum Solar Drying System for Enhancing Fish Drying Rate. Oct 2021. Rishi Richa, N.C Sahi, Anupama Singh, UC Lohani . Journal of Food Process Engg. DOI: 10.1111/jfpe.1383

  3. Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years. August 2021. Shweta Suri, Anuradha Dutta, Rita Singh Raghuvanshi, Anupama Singh, Navin Chandra Shahi & C. S. Chopra Ecology of Food and Nutrition, DOI: 10.1080/03670244.2021.1969926


  4. Process optimization of Hand Operated Machine for Coating of Aples using carboxymethyl Cellolose. Aug 2021.Kumar Sumit, Chand Khan, Lohani Umesh, Singh Anupama and Shahi Naveen. International Journal of Agriculture Innovations and Research Volume 10, Issue 2, ISSN 2319-1473
  5. Recent advances in valorization of citrus fruits processing waste: A way forward towards environmental sustainability. September  2021 Shweta Suri, Anupama Singh and PK Nema .Journal of Food Science and Bio Technology Food Sci Biotechnol
  6. Modeling and optimization of process parameters for nutritional enhancement in enzymatic milled rice by multiple linear regression and artificial neural network. 2021 Anineyulu Kothakota,R. Pandiselvam, J.P Pandey, Mukasani Sagarika, Anil Kumar  and Anupama Singh Foods 2021, 10, 2975.
  7. Impact of High Pressure Processing on Microbiological, Nutritional and Sensory Properties of Food: A Review  Jan 2022(NFS-08-2021-0249) . Ajith Amsasekar, Rahule S. Mor, Anand Kishore and Anupama Singh, Saurabh Singh Aug 2021 Journal of Nutrition and Food Science  ISSN:0034-6659

  8. Current Applications of Citrus Fruit Processing Waste: A Scientific Outlook- Dr Shweta, Dr Anupama and Dr PK Nema. Jan 22  Journal of Applied Food Research. https:/ 2020 100050  ISSN:2772-5022

  9. Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, Dr Shweta, Dr Anupama and Dr PK Nema, Santanu Malakr, Vinkel Kumar Arora. phytochemical and functional properties. 12May 2022 .Journal of Food Bio Sciences 48 (2022) 101789 
  10. Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, Dr Shweta, Dr Anupama and Dr PK Nema, Santanu Malakr, Vinkel Kumar Arora. phytochemical and functional properties. 12May 2022 .Journal of Food Bio Sciences 48 (2022) 101789 
  11. . Ozonation : An Evolving Disinfectant Technology for the Food Industry. July 2022. Priyanka Dubey, Anupama Singh and Owais Yousuf. Journal of Food Process and Bio Technology Food and Bioprocess Technology

  12. Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack July 22 Shweta Suri,Anuradha Dutta,Navin Chandra Shahi,Anupama Singh,Rita Singh Raghuvanshi,Chandra Shekhar Chopra. Journal of Food Processing and Preservation

  13. A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment. August 2022 Shweta Suri 1 , Anupama Singh 1,*, Prabhat K. Nema 1 and Neetu Kumra Taneja . Journal of Fermentation MDPI  2022, 8, 389.

Books/Book Chapters:

  1. Value Addition of Farm Produce to Enhance Profitability of Hill Farmers by Singh A & N.C Shahi . 2009 .P 248 – 254 (Agriculture in Uttarakhand Hills ~ edited by Dr B.S. Bisht & Dr D.P Singh)

  2. Agro Waste Utilization For Development of Value Added Product Using Black Soyabean Flour  by A. Singh, I. Rana,N.C. Sahi and U.C. Lohani.  2011 Soyabean/Book 5 ISBN 978-953-307-536-5. Intech Open Acess Publisher

  3. Medicinal and Aromatic Plants by A. Singh, N.C Shahi and U.C Lohani. 2013 Hand Book of Agricultural Engineering.     Chapter 40 pp 594-605 

  4. Anwesa Sarkar, Anupama Singh, Adinath Kate, N.C Shahii. 2016. Apricot Production, nutritional properties, health  and benifits and  post harvest utilization – An Overview  Nutrition and Diet Research Progress ISBN 978-1-63484-685-1  (e book) Published by Nova Publishers New York.

  5. Anwesa Sarkar, Khursheed Alam, Anupama Singh, NC Shahi. 2017. Role of artificial sensors for measurement of physical, biological properties of fruits and vegetables .

  6. Processing of fruits and vegetables from Farm to Fork. Publisher: Apple Academic Press. Editors: Khursheed Alam Khan, Megh R Goyal, Abhimanyu A Kolne

  7. Application of Pulsed Light Technology in Processing of Fruits and Vegetables

  8. Yousuf, O., & Singh, A. (2021). Green Technological Approaches for Food Quality and Safety in Food Supply Chain. In: Mor, R. S., Kamble, S. S., & Sangwan, K. S. (Eds.). Operations & Supply Chain Management in Food Industry: Farm to Fork, Springer Nature [Accepted, In Press].

  9. Dubey, P., Yousuf, O., & Singh, A. (2021). Advancement In Packaging Technologies For Agri-Food Sector. In: Mor, R. S., Kumar, D., & Singh, A. (Eds). Agri-Food 4.0: Innovations, Challenges and Strategies, Emerald Publishing. [Accepted].

Editorial Assignment:

  1. Editor, forthcoming Edited Book on ‘Agri-Food 4.0: Innovations, Challenges and Strategies'(Book Series: Advanced Series in Management) Editors: Dr. Rahul S Mor (NIFTEM Sonepat), Dr. Dinesh Kumar (NIT Jamshedpur), Anupama Singh (NIFTEM Sonepat).ISSN: 1877-6361,, Emerald Publishing). Scopus, Web of Science indexed.
  2. Guest Editor, ongoing Special Issue on ‘Impact of COVID-19 on Agri-Food Supply Chains: Safety, Technology, Economy, Policy (STEP),International Journal of Logistics Research and Applications, Taylor & Francis, ISSN: 1367-5567, 1469-848X;, ABDC- ‘B’, 2020 I.F.: 2.152, ABS 2). Editors: Dr. Rahul S Mor (NIFTEM Sonepat),  Dr. Anupama Singh (NIFTEM Sonepat), Dr. Emel Aktas (Cranfield University, UK), Dr. Riccardo Accorsi (University of Bologna, Italy), Dr. Sunil Luthra (Govt. Polytechnic, Jhajjar).
  3. Edited Book Proposal entitled “Emerging Techniques for Food Processing and Preservation” Feb 2021 by Drs. Kapoor, Kaur, Dar and Sharma, CRC Press Publications
  4. Edited Book Proposal entitled “Terahertz Technology: Principles and Applications in the Agri-food Industry” 2020Authors: T.Anukiruthika and Digvir S. Jayas Publisher: CRC Press, Taylor Francis Group
  5. Green Perspectives in Food Processing, 2020 Editors Dr Anupama Singh, Dr Komal Chauhan, Dr Rajni Chopra, Dr Anurag Singh, Dr Pramod Prabhkar.NIPA Publishers ISBN:978-81-94849-51-3

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1999
2 M.Tech Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1992

2. Experience

# Designation University/College Duration
1 Dean, Post Graduate Studies National Institute of Food Technology Entrepreneurship and Management 09.09.2021 - Till date
2 Professor & Head Department of Food Engineering, NIFTEM 02.03.2020 – Till date
3 Professor GBPUA &T, Pantnagar 23.10. 2009 - 29.02.2020
4 Professor &Head GBPUA&T, Pantnagar 20.06.2015 – 23.07.2018
5 National Fellow ICAR, Delhi/ GBPUA&T, Pantnagar 09.05.2011 –9.05.2016
6 Programme Coordinator (AICRP on PHT) GBPUA&T, Pantnagar 28.06.2006-08.05.201
7 Senior Research Officer GBPUA &T, Pantnagar 23.10.2003 –08.05.2011
8 Assistant Professor GBPUA &T, Pantnagar 18.02.1999 – 23.10.2003
9 Senior Research Fellow/Technical Person GBPUA &T, Pantnagar 16.09.1994-17.02.1999

International Experience(s)/Collaboration(s)/Counsultancy:

International Exposure:

  1. Attended 34 days training programme on “Post Harvest Processing Techniques” at Ohio State University, Columbus, United States from Oct1-Nov 3. 2006.
  2. Attended ‘2006 Norman E. Bourlaug International Symposium’ as a Norman E. Bourlaug Fellow at Des Monies, Iowa, United States during Oct 18 – 20, 2006.
  3. Attended International Conference on 5th International Congress of Food Technology on “ Consumer Protection Through Food Progress Improvement & Innovation in the Real World” held during 9-11 March 2007 in Thessalonki, Greece
  4. Attended International Annual Meeting of ASABE and presented research paper at Minneapolis, United States during June 17-20th June 2007.
  5. Visited University of Minnisota, United States during 20th -22nd June 2007.
  6. Visited Agricultural Research Centre, Dallas University of Texas A&M during 25-26th June 2007.
  7. Attended 4 days training programme on Stable Micro Systems Texture Analyser from 24th September to 27th September 2008 at Bangkok, Thailand
  8. Attended 12 days short course on “Governance Food Safety in International Trade” from 6.04.09 to 17.04.09 at University of Wageningen, Netherlands
  9. Attended 12 days short course on “ Food safety and quality management in agri food chains” from 20.04.09 to 1.05.09 at Brussels, Belgium
  10. Attended 25 days training programme on “Physiology, handling and harvesting of fresh fruits and vegetables’ from 9th Feb to 5th March 2015 at Deptt of Post Harvest Sc, Agricultural Research Organization, Tel Aviv Israel.
  11. Attended International Conference entitledICAES 2015: 17th International Conference on Agriculture and Environmental Systems held in Sydney, Australia during December 15, 10-11
  12. Attended 21 days International course entitled ” Market Access for Food Security” from 9.01.17 to 27.01.2017 held in University of Wagenengen, the Netherlands
  13. Attended 5 days training programme “Leadership for Academicians Programme (LEAP)” organized under Flagship Programme MHRD, Gov of India at University of IFM Cambridge,UK 6-10 Jan 2020


  • Project “Samtech Info Ltd” ( 2007)
  • Food Interlink (2020-21)

Externally Funded Projects:

1Innovative Indigenous Technology Development for Comprehensive Valorization of wastes from Citrus Fruit Processing IndustriesPIMOFPI51.04 lakhs2021-2023On going
2Development of Process Technology for Preparation of Nutri Flakes by Combination of Nutri Grains for Supporting Quality Diet for Malnourished Children and DiabeticsPINIFTEM1.5 lakh2020-2022Ongoing
3Kerla Nutrition Research CentreCO-PIGovt of Kerla47 lakhs2020-22On going
4Efficacy of galactacose rich cookies for lactating motherCO-PIWCD, Govt of Kerla14.19 lakhs2020-22On going
5Product Development of RTE Foods and upgradation of food processing unitsCO-PIInterlink Pvt Foods (Industrial Research)17.18 lakhs2020-21On going
6Effectiveness of iron rich chew products for behavioural change in tribal areas of Attapatti, KerlaCO-PIGovt of Kerla3.59 lakhs2020-21On going
7Development and Performance Evaluation of a Citrus Fruit GraderCO-PINIFTEM3.0 lakh2021-22On going


Filed for:

  1. Finger Millet Dehuller cum Pearler (201611011639)
  2. Edible Coating Machine (202011054125)