Personal Information

Food and Nutrition
- Food Laws and Regulations
- Sustainable Food Systems
Food Safety Management Systems
Food Labelling
- Public Health Programme Planning and Management
- Institutional Food Management
Therapeutic Nutrition
- Danida Fellowship by Ministry of Finance, Denmark for pursuing course on Sustainable Food System- Prevention of Food Loss and Food Waste
- UGC JRF for pursuing PhD
- Second Prize for paper presentation at UGCÂ’s National Conference on Food Safety and Concerns, 2013
- S. Baweja Award for Best Student in Institutional Food Management at University of Delhi
- Yadav, H. & Rekhi T. and Yadav, H. (2017). Fundamentals of Food and Nutrition. Elite Publishing House Limited. ISBN 978-81-88901-52-0. (Reprinted)
- Yadav, H. (2019). Food Safety Supervisor (Training) Guide – Basic Level (Hindi Version). McMillan Publishers Pvt. Ltd. ISBN 978-93-89466-92-8.
- Chapter in book: Yadav, H., & Rekhi, T. (2013). A study on food hygiene and safety practices implemented in two 4-star hotels. In R. Poojara (Ed.), Food safety concerns and issues (pp. 88–95). Touchstone Publishing House.
1. Qualification
# | Degree Name | Subject | University/College | Year |
1 | Ph. D. | Home Science (Food and Nutrition) | University of Delhi | ---- |
2 | M.Sc. | Food and Nutrition | University of Delhi | ---- |
2. Experience
# | Designation | University/College | Duration |
1 | Assistant professor | NIFTEM | 31st December 2024- till date |
2 | Technical Officer | Food Safety and Standards Authority of India (FSSAI) | 1st February 2021- 30th December 2024 |
3 | Consultant | Food Safety and Standards Authority of India (FSSAI) | 1st April 2016 – 31st January 2021 |
4 | Assistant Professor | University of Delhi | 23rd July 2012-28th February 2013 |
International Experience(s)/Collaboration(s)/Counsultancy:
Member of Indian Delegation at 47th Meeting of Codex Committee on Food Labelling (CCFL)
- Member of Indian Team to Review of Food Safety Training Ecosystem of Australia in 2016 – organised by Sydney TAFE.