Personal Information

Prof. Anupama Singh Prof. Anupama Singh Designation : Professor & Head of Department anupama.singh@niftem.ac.in +91-130-2281201
  1. Sustainable food processing novel technologies
  2. Bio – waste utilization
  3. Value-added product development
S. No.Name of AwardAwarding AgencyYear
1Bourlaug FellowICAR/USDA2006
2NUFFIC fellowNetherland2009
3ICAR National FellowICAR2011-2016
4MASHAV FellowIsrael2015
5NUFFIC FellowNetherland2017
6LEAP FellowMHRD2019

  1. Comprehensive Lipid Extract Characterization of Chlorella vulgaris Microalgae: A Multi-analytical Approach. (Jan 2025) Sheetal, Anupama Singh, Anand. Algal Research. https://doi.org/10.1016/j.algal.2025.103919

  2. Green technologies for production of microbial bioplastics from agricultural biowaste: a review. (Oct 2024). Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan, Neetu K. Taneja. Biomass Conversion and Biorefnery https://doi.org/10.1007/s13399-024-06249-y
  3. Pre treatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production. (May 2024) Sheetal, Anupama and Neetu. Journal of Bio Mass Conversion and Bio Refinery. https://doi.org/10.1007/s13399-024-05768
  4. Microwave-assisted Enzymatic Hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein. (Dec 2023)Tapas, A. Singh , T.P Sari, Rachna Gupta. Journal of Process Bio Chemistry https://doi.org/10.1016/j.procbio.2023.12.001
  5. Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview. (Sep 2022). Sheetal Mane, Purnima Kumari, Anupama Singh, Neetu Kumra Taneja & Rajni Chopra Critical Reviews in Food Science and Nutrition https://doi.org/10.1080/10408398.2022.2124505

Books/Book Chapters:

  1. Mechanical Properties of Organic Nanomaterials for Food Packaging (2024) Purnima Kumari, Shambhavi Singh and Anupama Singh. Organic-Based Nanomaterials in Food Packaging (Springer) .Editors: Kaiser Younis, Owais Yousuf, Shahid Ul Islam ISBN: 978-3-031-63829-9. https://doi.org/10.1007/978-3-031-63829-9_3 Page No. 35-61
  2. Organic-Based Nanomaterials and Their Use in Food Packaging (2024). Sara Goswami, Anand Kishore, Anupama Singh,  Purnima Kumari and Sheetal Mane. Organic-Based Nanomaterials in Food Packaging (Springer). Editors: Kaiser Younis, Owais Yousuf, Shahid Ul Islam. ISBN: 978-3-031-63829-9. https://doi.org/10.1007/978-3-031-63829-9_4 Page No. 63-90
  3. Polyhydroxyalkanoates (PHA): Production, Properties and Packaging Application (2023). Biopolymer based films and coatings: Trends and Challenges Edited by : Sneh Punia Bangar, Anil Kumar Siroha.  ISBN: 9781003303671    https://doi.org/10.1201/9781003303671-11. Page No.241-264
  4. Bioactive Compounds in Citrus Fruits: Extraction and Identification (2023) Shweta Suri, Anupama Singh, and Prabhat K. Nema. Recent Advances in Citrus
    Fruits (Springer) Editors: Sukhvindar Singh Purewal, Sneha Punia Bangar, Pinderpal Kaur. Springer Nature Switzerland AG 2023 https://doi.org/10.1007/978- 3-031-37534-7_1 Page 427-447
  5. Colored cereals: Beyond nutritional values.(2023). Shweta Suri and Anupama Singh. Functionality and Application of Colored Cereals Nutritional, Bioactive, and Health Aspects (Springer). Edited by: Sneh Punia Bangar and Manoj Kumar https://doi.org/10.1016/B978-0-323-99733-1.00002-9 Page 47-72

 

Editorial Assignment:

  1. Editor, forthcoming Edited Book on ‘Agri-Food 4.0: Innovations, Challenges and Strategies'(Book Series: Advanced Series in Management) Editors: Dr. Rahul S Mor (NIFTEM Sonepat), Dr. Dinesh Kumar (NIT Jamshedpur), Anupama Singh (NIFTEM Sonepat).ISSN: 1877-6361, https://www.emeraldgrouppublishing.com/archived/products/books/series.htm%3Fid%3D1877-6361, Emerald Publishing). Scopus, Web of Science indexed.
  2. Guest Editor, ongoing Special Issue on ‘Impact of COVID-19 on Agri-Food Supply Chains: Safety, Technology, Economy, Policy (STEP)‘,International Journal of Logistics Research and Applications, Taylor & Francis, ISSN: 1367-5567, 1469-848X; https://www.journalconferencejob.com/covid-agri-food-supply-chains. (SSCI, ABDC- ‘B’, 2020 I.F.: 2.152, ABS 2). Editors: Dr. Rahul S Mor (NIFTEM Sonepat),  Dr. Anupama Singh (NIFTEM Sonepat), Dr. Emel Aktas (Cranfield University, UK), Dr. Riccardo Accorsi (University of Bologna, Italy), Dr. Sunil Luthra (Govt. Polytechnic, Jhajjar).
  3. Edited Book Proposal entitled “Emerging Techniques for Food Processing and Preservation” Feb 2021 by Drs. Kapoor, Kaur, Dar and Sharma, CRC Press Publications  www.crcpress.com
  4. Edited Book Proposal entitled “Terahertz Technology: Principles and Applications in the Agri-food Industry” 2020Authors: T.Anukiruthika and Digvir S. Jayas Publisher: CRC Press, Taylor Francis Group
  5. Green Perspectives in Food Processing, 2020 Editors Dr Anupama Singh, Dr Komal Chauhan, Dr Rajni Chopra, Dr Anurag Singh, Dr Pramod Prabhkar.NIPA Publishers ISBN:978-81-94849-51-3

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1999
2 M.Tech Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1992
3 Dean, Post Graduate Studies ----- NIFTEM-K 09.09.21-15.01.24

2. Experience

# Designation University/College Duration
1 Dean Faculty Affairs National Institute of Food Technology Entrepreneurship and Management 09.09.2021 - Till date
2 Professor & Head Department of Food Engineering, NIFTEM 02.03.2020 – Till date
3 Professor GBPUA &T, Pantnagar 23.10. 2009 - 29.02.2020
4 Professor &Head GBPUA&T, Pantnagar 20.06.2015 – 23.07.2018
5 National Fellow ICAR, Delhi/ GBPUA&T, Pantnagar 09.05.2011 –9.05.2016
6 Senior Research Officer GBPUA &T, Pantnagar 23.10.2003 –08.05.2011
7 Assistant Professor GBPUA &T, Pantnagar 18.02.1999 – 23.10.2003
8 Senior Research Fellow GBPUA &T, Pantnagar 16.09.1994-17.02.1999

International Experience(s)/Collaboration(s)/Counsultancy:

  1. Attended 5 days 10th International Conference on ‘Engg for waste and Bio mass Valorization’, held in Sendai, JAPAN during 20-23 Aug 24.
  2. Attended JWG meeting at Rome, Itlay during 14th-16th Feb 2024
  3. Attended 5 days training programme “Leadership for Academicians Programme (LEAP)” organized under Flagship Programme MHRD, Gov of India at University of IFM Cambridge,UK 6-10th Jan 2020
  4. Attended 21 days International course entitled ” Market Access for Food Security” from 9.01.17 to 27.01.2017 held in University of Wagenengen, the Netherlands
  5. Attended International Conference entitled ‘ICAES 2015: 17th International Conference on Agriculture and Environmental Systems held in Sydney, Australia during December 10-11, 2015
  6. Attended 25 days training programme on “Physiology, handling and harvesting of fresh fruits and vegetables’ from 9th Feb to 5th March 2015 at Deptt of Post Harvest Sc, Agricultural Research Organization, Tel Aviv Israel.
  7. Attended 12 days short course on “ Food safety and quality management in agri food chains” from 20.04.09 to 1.05.09 at Brussels, Belgium
  8. Attended 12 days short course on “Governance Food Safety in International Trade” from 6.04.09 to 17.04.09 at University of Wageningen, Netherlands
  9. Attended 4 days training programme on Stable Micro Systems Texture Analyser from 24th September to 27th September 2008 at Bangkok, Thailand
  10. Visited Agricultural Research Centre, Dallas University of Texas A&M during 25-26th June 2007.
  11. Visited University of Minnisota, United States during 20th -22nd June 2007.
  12. Attended International Annual Meeting of ASABE and presented research paper at Minneapolis, United States during June 17-20th June 2007.
  13. Attended International Conference on 5th International Congress of Food Technology on “ Consumer Protection Through Food Progress Improvement & Innovation in the Real World” held during 9-11 March 2007 in Thessalonki, Greece
  14. Attended ‘2006 Norman E. Bourlaug International Symposium’ as a Norman E. Bourlaug Fellow at Des Monies, Iowa, United States during Oct 18 – 20, 2006.
  15. Attended 34 days training programme on “Post Harvest Processing Techniques” at Ohio State University, Columbus, United States from Oct1-Nov 3. 2006.

Externally Funded Projects:

S. No.PROJECT TITLEINVESTIGATORFUNDING AGENCYAMOUNTPERIODSTATUS
1Innovative Indigenous Technology Development for Comprehensive Valorization of wastes from Citrus Fruit Processing IndustriesPIMOFPI51.04 lakhs2021-2023On going
2Development of Process Technology for Preparation of Nutri Flakes by Combination of Nutri Grains for Supporting Quality Diet for Malnourished Children and DiabeticsPINIFTEM1.5 lakh2020-2022Ongoing
3Kerla Nutrition Research CentreCO-PIGovt of Kerla47 lakhs2020-22On going
4Efficacy of galactacose rich cookies for lactating motherCO-PIWCD, Govt of Kerla14.19 lakhs2020-22On going
5Product Development of RTE Foods and upgradation of food processing unitsCO-PIInterlink Pvt Foods (Industrial Research)17.18 lakhs2020-21On going
6Effectiveness of iron rich chew products for behavioural change in tribal areas of Attapatti, KerlaCO-PIGovt of Kerla3.59 lakhs2020-21On going
7Development and Performance Evaluation of a Citrus Fruit GraderCO-PINIFTEM3.0 lakh2021-22On going

Patent:

Filed for:

  1. PANT-ICAR FINGER MILLET DEHULLER CUM PEARLER (Patent No 552909, date of   grant 22/10/2024)