Personal Information

Dr. Shumaila Jan (Contractual) Dr. Shumaila Jan (Contractual) Designation : Assistant Professor shumaila@niftem.ac.in +91-130-2281020
  1. Food powders science and technology
  2. Handling of bulk solids
  3. Fortification of food powders
  4. Surface Functionalization
  1. “Bharat Ratna Dr. Abdul Kalam Gold Medal” 2019: Global Economic Progress and Research Association” (GEPRA), Tamilnadu for outstanding research.
  2. Senior Research Fellowship by Council of Scientific & Industrial Research (CSIR) India (2015)
  3. Best Paper award in 4th International conference on Advancements in Engineering & Technology held at Sangrur, Punjab (2016)
  4. Best Paper award in 3rd International conference on Advancements in Engineering & Technology held at Sangrur, Punjab (2015).
  5. Junior Research Fellowship from Ministry of Human Resource Development, Government of India. (2013-2015).
  6. ICAR-NET qualified in “Food Technology” (2016).
  7. Elected Life membership of Association Of Food Scientists & Technologists (AFSTI) CSIR- CFTRI C, Mysuru – 570020, Karnataka, India
  8. Merit cum Means Scholarship from Ministry of Minority Affairs, Government of India (2012)
  9. Merit cum Minority Scholarship from School of Interdisciplinary studies Jamia Hamdard, New Delhi (2012
  1. Handu, S., Upadhyay, A.,; Jan, S. 2021. Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies. Journal of Food Process Engineering, e13874.
  2. Jan, S; Ghoroi, C.; Saxena, D.C, 2018. Characterisation of bulk and shear properties of basmati and non-basmati rice flour. Journal of Science of Food and Agriculture 98, 2, 667-673.
  3. Jan, S; Ghoroi, C.; Saxena, D.C, 2018. Effect of particle and surface properties on flowability of rice flour, Journal of Food Bioscience 23, 38–44.
  4. Jan, S; Ghoroi, C.; Saxena, D.C, 2017. A comparative study of flow properties of basmati and non-basmati rice flour from two different mills, Journal of Cereal Science 76, 165-172.
  5. Jan, S; Ghoroi, C.; Saxena, D.C, 2017. Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour, Journal of Cereal Science 76, 215-221.

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D Food Powder Engineering Sant Longowal Institute of Engineering & Technology 2013-2018
2 M.Tech Food Product Development Jamia Hamdard 2011-2013

2. Experience

# Designation University/College Duration
1 Assistant Professor NIFTEM January, 2019-Till date
2 Teaching Faculty Shaheed Rajguru College of Applied Sciences, DU July, 2018- December 2018