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Shri Pashupati Kumar Paras
Hon’ble Union Minister
Ministry of Food Processing Industries (MoFPI)

Sushri Shobha Karandlaje
Hon’ble Minister of State
Ministry of Food Processing Industries (MoFPI)

Welcome to National Institute of Food Technology Entrepreneurship and Management

NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food processing industry, exporters, policy makers, government and existing institution.

NIFTEM will work actively for assisting in setting up food standards, businesses incubation and can also include knowledge sharing. It would also be an apex institution

Important

NOTICE

  • 24th Jan 2024

    The evaluation sheet after screening of the application for the post of Private Secretary...

  • 16th Jan 2024

    The technical Eligibility/Marks for PPT Presentation for Startup...

  • 05th Jun 2023

    World Food India 2023, 3-5th November 2023, Processing for Prosperity...

Dr. Harinder Singh Oberoi

Director, NIFTEM-K

Our Mission is to “transform NIFTEM to IIFTEM (International Institute of Food Technology Entrepreneurship and Management) through creating entrepreneurship among the students, farmers, FPOs, rural and urban youth”

NIFTEM, Kundli was established under the Ministry of Food Processing Industries (MoFPI), Government of India in the year 2012 to provide a conducive ecosystem for education, research, industrial promotion, support and entrepreneurship in the food processing sector. Over more than a decade, NIFTEM, Kundli has emerged as a leading academic and research Institute in different aspects of food science and technology.The Institute has been a harbinger in academic innovations, peer-reviewed research publications in high impact factor (IF) journals, filing patents, obtaining research grants from external sources, developing technologies and creating entrepreneurship in Food Processing.

Forthcoming

EVENTS

Important Events

Hands on training program on Rice fortification-6th February 2024

Hands on training program on Rice fortification-6th February...

Important Events

Expert Insights on Jaggery Processing, November 22nd 2023

Expert Insights on Jaggery Processing, November 22nd...

VILLAGE ADOPTION & CONTRIBUTION TO SOCIETY

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Corporate Connect

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PILOT PLANTS

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Centre for Food Research and Analysis (CFRA)

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