#	Title	PI	Co-PI	SRF	JRF
1	Extraction and Purification of Natural Color Antioxidants from Vegetables and Fruits Wastes.	Dr. Ashutosh Upadhyay	—	—	—
2	Pulse electric field application in liquid food.	Dr. Prodyut Kumar Paul	—	—	—
3	Development and storage of fortified food products with cereal grasses and evaluation of their therapeutic characteristics.	Dr. Komal Chauhan	—	—	—
4	Effect of Micro Fluidizer on the quality of fruit flavored and low- fat yoghurt.	Dr. Rupesh Chavan	—	—	—
5	Development of functional food using underutilized cereals and millets.	Dr. Rakhi singh	—	—	—